Key Features of Our Tej Patta

1. 100% Pure & Natural

   • Free from chemicals, preservatives, or artificial polishing.

   • Just natural, hand-selected bay leaves packed with purity.

2. Sourced from the Hills of Uttarakhand

   • Grown in the fresh air, fertile soil, and pure environment of the Himalayas.

   • Harvested carefully to ensure premium quality and authentic flavor.

3. Rich Aroma & Flavor

   • Adds a mild earthy flavor and natural fragrance to your dishes.

   • Enhances the taste of rice, pulao, biryani, soups, and curries.

4. Traditional Processing

   • Naturally sun-dried to retain their original color, fragrance, and natural oils.

   • No machine-processing or artificial treatments.

5. Health Benefits of Tej Patta

   • Supports digestion and improves metabolism.

   • Rich in antioxidants that strengthen immunity.

   • Helps in controlling blood sugar and cholesterol levels.

   • Used in Ayurveda for detoxification and healing.

6. Versatile in Use

   • Perfect for biryani, pulao, dal, sabzi, korma, and curries.

   • Used in herbal teas and Ayurvedic remedies.

   • Also considered sacred in traditional Indian rituals.

Why Choose Our Tej Patta?

• Pure, handpicked organic bay leaves from Uttarakhand

• Chemical-free, preservative-free, and 100% natural

• Sun-dried for authentic taste, aroma, and nutrition

• Adds both flavor and health to everyday cooking

• A trusted spice for Indian kitchens and Ayurveda

🌿 With our Pure Organic Tej Patta, you get not just a spice but the heritage, health, and purity of the Himalayas in every leaf.