A2 Bilona Cow Ghee (1 LTR)

Pure A2 Bilona Ghee from the Hills of Uttarakhand

Bring home the richness of nature with our A2 Bilona Cow Ghee, made using the traditional hand-churned method in the clean and green valleys of Uttarakhand. Every drop of our ghee carries purity, health, and the authentic taste of the mountains.

Key Features of Our Bilona Ghee

1. Made with the Traditional Bilona Method

   • We follow the age-old Indian method of making ghee. Fresh curd is hand-churned with a wooden bilona to separate butter, which is then slowly heated on low flame to make golden, aromatic ghee.

   • This process retains the natural nutrients and enhances flavor, unlike factory-made ghee.

2. Sourced from A2 Indigenous Cows

   • Our ghee is prepared only from the milk of A2 desi cows, which are known for their nutrient-rich and easily digestible milk.

   • A2 protein is healthier, suitable for most digestive systems, and packed with natural goodness.

3. Pure and Chemical-Free

   • No preservatives, no chemicals, and no artificial additives.

   • 100% natural and made in small batches to ensure quality.

4. From the Pristine Hills of Uttarakhand

   • Cows graze freely in the natural environment of the mountains, feeding on herbal grasses and clean water.

   • This purity of the environment reflects in the quality of the ghee—rich, aromatic, and full of nutrition.

5. Rich in Nutrients

   • Packed with healthy fats, vitamins A, D, E & K.

   • Boosts digestion, supports joint health, strengthens immunity, and provides natural energy.

6. Versatile in Use

   • Perfect for cooking, frying, or adding to dal, chapati, and rice.

   • Widely used in Ayurveda for healing and detoxification.

   • Pure and sacred for religious rituals and festivals.

7. Authentic Taste & Aroma

   • Our ghee has a grainy texture, golden color, and natural fragrance that reminds you of homemade traditional ghee.