Key Features of Our Organic Mushroom Aachar

1. 100% Pure & Organic

   • Made from farm-fresh mushrooms sourced from organic farms in Uttarakhand.

   • Free from chemicals, artificial flavors, and preservatives.

2. Authentic Himalayan Recipe

   • Prepared using a traditional recipe passed down through generations.

   • Sun-dried ingredients and natural spices ensure an authentic taste.

3. Rich Flavor & Aroma

   • A perfect balance of spice, tang, and earthy mushroom flavor.

   • Naturally fermented to enhance taste and shelf life.

4. Healthy & Nutritious

   • Mushrooms are rich in proteins, antioxidants, and vitamins.

   • Boosts immunity, supports digestion, and adds natural energy.

5. Made in Cold-Pressed Oil

   • Preserved in pure mustard or sesame oil to maintain freshness.

   • Adds a rich, rustic aroma while keeping the pickle naturally preserved.

6. Versatile Pairing

   • Perfect with parathas, rotis, rice, khichdi, or dal.

   • Can also be enjoyed as a flavorful side with everyday meals.

Why Choose Our Organic Mushroom Aachar?

• Unique and authentic mushroom pickle rarely found in the market

• Made from organic mushrooms grown in the Himalayan hills

• No preservatives, no chemicals, 100% natural

• Bursting with traditional flavor, health, and purity

• Crafted in small batches to ensure premium quality

🍄 With our Organic Mushroom Aachar, you don’t just taste a pickle—you experience the heritage of Uttarakhand, the goodness of organic farming, and the richness of homemade tradition in every bite.